3-Ingredient Crockpot Raspberry Chocolate Cake Perfection
A delicious and easy dessert made in a crockpot, combining raspberries and chocolate for a rich flavor.
- Prep Time: 10 minutes
- Cook Time: 3.5 hours
- Total Time: 3 hours 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup fresh raspberries
- 1/2 cup chocolate chips
Instructions
- Grease the crockpot with cooking spray.
- In a bowl, mix cake mix, water, oil, and eggs until smooth.
- Pour half the batter into the crockpot.
- Sprinkle raspberries and chocolate chips evenly over the batter.
- Pour remaining batter on top.
- Cover and cook on low for 3-4 hours or until a toothpick comes out clean.
- Let cool slightly before serving.
Notes
- Use fresh raspberries for best results.
- Check cake at 3 hours to avoid overcooking.
- Serve with whipped cream or ice cream if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg