Irresistible Crockpot Raspberry Compote in 2 Hours
A simple and delicious raspberry compote made in a crockpot. Perfect for topping desserts, pancakes, or yogurt.
- Prep Time: 5 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 35 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh or frozen raspberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Place raspberries, sugar, lemon juice, and vanilla extract in the crockpot.
- Stir gently to combine.
- Cook on low for 2 hours, stirring occasionally.
- Remove the lid and cook for an additional 30 minutes to thicken.
- Let cool before serving.
Notes
- Store leftovers in an airtight container in the fridge for up to 1 week.
- Can be frozen for up to 3 months.
- Adjust sugar to taste if raspberries are very tart.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg