Crockpot Raspberry Oatmeal Crisp: 4 Easy Steps to Heaven
A delicious and easy-to-make crockpot dessert featuring raspberries and oats.
- Prep Time: 10 mins
- Cook Time: 3 hours
- Total Time: 3 hours 10 mins
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh raspberries
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup flour
- 1/4 cup butter, melted
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
Instructions
- Grease the crockpot lightly with butter or cooking spray.
- Spread raspberries evenly at the bottom.
- In a bowl, mix oats, brown sugar, flour, cinnamon, and vanilla.
- Pour melted butter over the dry mixture and stir until crumbly.
- Sprinkle the oat mixture over the raspberries.
- Cover and cook on low for 3 hours or until bubbly.
- Let cool slightly before serving.
Notes
- Can substitute frozen raspberries if fresh ones aren’t available.
- Serve with vanilla ice cream or whipped cream for extra indulgence.
Nutrition
- Serving Size: 1/6 recipe
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 20mg