6-Ingredient Crockpot Spiced Peach Jam You’ll Obsess Over
Make this easy crockpot spiced peach jam with fresh peaches and warm spices. Perfect for toast, pancakes, or desserts.
- Prep Time: 20 mins
- Cook Time: 5 hours
- Total Time: 5 hours 20 mins
- Yield: 3 cups 1x
- Category: Preserves
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups peeled and chopped peaches
- 2 cups granulated sugar
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger
Instructions
- Combine all ingredients in a crockpot.
- Cook on low for 4 hours, stirring occasionally.
- Mash peaches lightly with a potato masher for desired texture.
- Increase heat to high and cook uncovered for 1 hour to thicken.
- Let cool slightly before transferring to sterilized jars.
Notes
- Store in the refrigerator for up to 3 weeks.
- For canning, process jars in a water bath for 10 minutes.
- Adjust sugar to taste if peaches are very sweet.
Nutrition
- Serving Size: 1 tbsp
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg