Irresistible Crockpot Strawberry Jam in Just 4 Hours
A simple and delicious strawberry jam made in a crockpot with minimal ingredients.
- Prep Time: 15 mins
- Cook Time: 4-6 hours
- Total Time: 4 hours 15 mins - 6 hours 15 mins
- Yield: 2 cups 1x
- Category: Preserves
- Method: Slow cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh strawberries, hulled and mashed
- 1 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract (optional)
Instructions
- Combine strawberries, sugar, lemon juice, and vanilla in the crockpot.
- Cook on low heat for 4-6 hours, stirring occasionally.
- Mash the mixture further if needed for desired consistency.
- Let cool slightly before transferring to sterilized jars.
Notes
- Store in airtight containers in the refrigerator for up to 2 weeks.
- For thicker jam, cook longer or add pectin.
- Adjust sugar to taste if strawberries are very sweet.
Nutrition
- Serving Size: 1 tbsp
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 0.1g
- Cholesterol: 0mg