Irresistible Slow Cooker Strawberry Rhubarb Compote
A sweet and tangy compote made with fresh strawberries and rhubarb, slow-cooked to perfection in a crockpot.
- Prep Time: 10 mins
- Cook Time: 4 hours
- Total Time: 4 hours 10 mins
- Yield: 4 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, hulled and halved
- 2 cups fresh rhubarb, chopped
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 tbsp lemon juice
- 1 tsp vanilla extract
Instructions
- Combine strawberries, rhubarb, sugar, water, lemon juice, and vanilla extract in the crockpot.
- Stir gently to mix all ingredients.
- Cover and cook on low for 4 hours, stirring occasionally.
- Once the fruit is soft and the mixture has thickened, remove from heat.
- Let cool slightly before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Serve warm over yogurt, ice cream, or pancakes.
- Adjust sugar to taste for preferred sweetness.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg