4-Ingredient Crockpot Strawberry Sauce Is So Irresistible
A sweet and tangy strawberry sauce made in a crockpot, perfect for topping ice cream or pancakes.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Place strawberries in the crockpot.
- Add sugar, lemon juice, and vanilla extract.
- Stir gently to combine.
- Cook on low for 2 hours, stirring occasionally.
- Use a potato masher to break down strawberries slightly for desired consistency.
- Cool before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to one week.
- Freeze for longer storage.
- Adjust sugar to taste based on strawberry sweetness.
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg