Irresistible Crockpot Strawberry Shortcake in Just 2 Hours
A delicious and easy-to-make strawberry shortcake dessert cooked in a crockpot.
- Prep Time: 15 mins
- Cook Time: 2 hours
- Total Time: 2 hours 15 mins
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup sugar
- 1 box white cake mix
- 1/2 cup butter, melted
- 1 cup water
- Whipped cream for topping
Instructions
- Grease the crockpot with butter or cooking spray.
- Spread sliced strawberries evenly at the bottom.
- Sprinkle sugar over the strawberries.
- In a bowl, mix cake mix, melted butter, and water until smooth.
- Pour the batter over the strawberries.
- Cover and cook on high for 2 hours or until a toothpick comes out clean.
- Let it cool slightly, then serve with whipped cream.
Notes
- Use fresh strawberries for best flavor.
- Adjust sugar based on sweetness preference.
- Check doneness after 1.5 hours to prevent overcooking.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg