Savory Crustless Tomato Pie: 25-Minute Summer Bliss
A simple crustless tomato pie with fresh tomatoes and cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large tomatoes, sliced
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh basil
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Layer tomato slices in a greased pie dish.
- In a bowl, mix cheddar cheese, mayonnaise, basil, garlic powder, salt, and pepper.
- Spread the cheese mixture over the tomatoes.
- Sprinkle Parmesan cheese on top.
- Bake for 25 minutes or until golden and bubbly.
- Let cool for 5 minutes before serving.
Notes
- Use ripe but firm tomatoes to prevent excess moisture.
- Drain sliced tomatoes on paper towels to remove extra liquid.
- Substitute mozzarella for cheddar if preferred.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://www.recipekitchenhub.com/crustless-tomato-pie-recipe/