Refreshing Cucumber Dill Salad Recipe in Just 15 Minutes
A refreshing cucumber dill salad perfect for summer. Light, crisp, and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup red onion, thinly sliced
- 2 tbsp white vinegar
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Wash and slice the cucumbers thinly.
- Chop the fresh dill and slice the red onion.
- In a large bowl, combine cucumbers, dill, and red onion.
- Add white vinegar, olive oil, salt, and black pepper.
- Toss gently to coat all ingredients evenly.
- Refrigerate for at least 30 minutes before serving.
Notes
- For best results, use fresh dill.
- Let the salad chill to enhance flavors.
- Adjust salt and pepper to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 45
- Sugar: 2g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg