15-Minute Cucumber Tomato Feta Salad – Summer Perfection!
A refreshing and simple salad featuring crisp cucumbers, juicy tomatoes, and tangy feta cheese.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 medium cucumbers, diced
- 4 ripe tomatoes, chopped
- 1/2 cup crumbled feta cheese
- 1/4 red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Wash and chop the cucumbers and tomatoes.
- Thinly slice the red onion.
- In a large bowl, combine cucumbers, tomatoes, red onion, and feta cheese.
- In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for 30 minutes to enhance flavors.
Notes
- Use fresh, ripe tomatoes for the best flavor.
- Add olives or fresh herbs like parsley or mint for extra taste.
- If preparing ahead, add feta just before serving to keep it from getting soggy.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg