1 Secret to Irresistible Dairy-Free Blondies in 1 Bowl
Delicious dairy-free blondies that are soft, chewy, and full of flavor.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 9 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup dairy-free butter, melted
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
- 1 tsp vanilla extract
- 1/2 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F and line an 8×8-inch baking pan with parchment paper.
- In a small bowl, prepare the flax egg by mixing ground flaxseed with water. Let it sit for 5 minutes.
- In a large bowl, whisk together the melted dairy-free butter and sugars until smooth.
- Add the flax egg and vanilla extract to the butter-sugar mixture, stirring well.
- In another bowl, mix the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, folding until just combined.
- Fold in the dairy-free chocolate chips.
- Spread the batter evenly into the prepared pan and bake for 20-25 minutes.
- Let cool before slicing and serving.
Notes
- Store in an airtight container for up to 5 days.
- You can add nuts or dried fruit for extra texture.
- Ensure all ingredients are dairy-free if you have allergies.
Nutrition
- Serving Size: 1 blondie
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg