Creamy 5-Ingredient Dairy-Free Chocolate Pudding Perfection
A creamy and rich chocolate pudding made without any dairy, perfect for those with lactose intolerance or a vegan diet.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups almond milk
- 1/4 cup cocoa powder
- 1/4 cup cornstarch
- 1/2 cup sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- In a saucepan, whisk almond milk, cocoa powder, cornstarch, sugar, and salt until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens.
- Remove from heat and stir in vanilla extract.
- Pour into serving dishes and refrigerate for at least 2 hours before serving.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- For a thicker pudding, increase cornstarch by 1 tbsp.
- Top with coconut whipped cream for extra flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 20g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg