5-Minute Iced Vanilla Latte Recipe That Beats Coffee Shops
A refreshing iced vanilla latte made with espresso, milk, and vanilla syrup.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-cook
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 shot of espresso (or 1/2 cup strong brewed coffee)
- 1 cup milk (dairy or non-dairy)
- 1–2 tbsp vanilla syrup
- Ice cubes
Instructions
- Brew espresso or strong coffee and let it cool.
- Fill a glass with ice cubes.
- Pour the cooled espresso over the ice.
- Add vanilla syrup and stir.
- Top with milk and mix well.
- Serve immediately.
Notes
- Adjust sweetness by adding more or less vanilla syrup.
- Use chilled milk for a colder drink.
- For a stronger coffee flavor, add an extra shot of espresso.
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://www.recipekitchenhub.com/diced-vanilla-latte-recipe/