DIY Popcorn Bar Guide: 10 Mouthwatering Toppings to Wow Guests
Create your own popcorn bar with a variety of toppings and flavors for a fun and customizable snack.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Yield: 8 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 cups popped popcorn
- 1/4 cup melted butter
- 1/4 cup grated Parmesan cheese
- 2 tbsp nutritional yeast
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 cup mini chocolate chips
- 1/4 cup caramel sauce
- 1/4 cup crushed pretzels
Instructions
- Pop the popcorn and spread it on a large baking sheet.
- Drizzle melted butter evenly over the popcorn.
- Sprinkle Parmesan cheese, nutritional yeast, garlic powder, smoked paprika, and salt over the popcorn. Toss to coat.
- Arrange toppings like mini chocolate chips, caramel sauce, and crushed pretzels in small bowls.
- Let guests customize their popcorn with their favorite toppings.
Notes
- Use fresh popcorn for the best texture.
- Adjust seasonings to taste.
- Store leftover popcorn in an airtight container.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg