15-Minute DIY Pretzel Charcuterie Board for Epic Snacking
A DIY pretzel charcuterie board is a fun and easy way to serve a crowd. Customize it with your favorite pretzels, cheeses, meats, and dips for a tasty snack.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups pretzel twists
- 1 cup pretzel rods
- 8 oz cheddar cheese, cubed
- 8 oz pepper jack cheese, sliced
- 6 oz salami, rolled
- 6 oz prosciutto
- 1/2 cup spicy mustard
- 1/2 cup ranch dip
- 1/4 cup honey
- 1/4 cup mixed nuts
- 1/2 cup pickles
- 1/2 cup olives
- 1/2 cup grapes
Instructions
- Arrange the pretzels on a large board or platter.
- Place cheeses and meats in small groups around the pretzels.
- Add small bowls of mustard, ranch, and honey.
- Fill empty spaces with nuts, pickles, olives, and grapes.
- Serve immediately or cover and refrigerate until ready to eat.
Notes
- Use gluten-free pretzels if needed.
- Swap meats and cheeses to suit your taste.
- Add fresh veggies for extra crunch.
Nutrition
- Serving Size: 1/8 of board
- Calories: 320
- Sugar: 8g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg