Amazing 5-Star Dutch Apple Pie with Crumb Topping
A classic Dutch apple pie with a buttery crumb topping, combining sweet apples and cinnamon for a delicious dessert.
- Prep Time: 20 mins
- Cook Time: 50 mins
- Total Time: 1 hr 10 mins
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Dutch
- Diet: Vegetarian
Ingredients
Scale
- 6 cups peeled and sliced apples
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup cold butter, cubed
- 1/4 tsp salt
- 1 (9-inch) unbaked pie crust
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix apples, granulated sugar, cinnamon, and lemon juice. Set aside.
- In another bowl, combine flour, brown sugar, butter, and salt to make the crumb topping.
- Place the pie crust in a pie dish and fill with the apple mixture.
- Sprinkle the crumb topping evenly over the apples.
- Bake for 45-50 minutes until golden brown.
- Let cool before serving.
Notes
- Use tart apples like Granny Smith for better texture.
- If the crust browns too quickly, cover edges with foil.
- Serve with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg