Creamy 4-Ingredient Crockpot White Chicken Chili Magic
A simple and delicious crockpot white chicken chili with cream cheese that’s perfect for a kid-friendly fall dinner.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained
- 1 can (15 oz) corn, drained
- 1 packet taco seasoning
- 1 block (8 oz) cream cheese
- 4 cups chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crockpot.
- Add white beans, corn, taco seasoning, garlic powder, onion powder, salt, and pepper.
- Pour in chicken broth and stir lightly.
- Cook on low for 6 hours or high for 4 hours.
- Shred chicken with a fork.
- Add cream cheese and stir until melted.
- Serve hot.
Notes
- Use rotisserie chicken for a quicker option.
- Top with shredded cheese or sour cream if desired.
- Freeze leftovers for up to 3 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 65mg