You know those days when you desperately need something sweet but don’t want to spend hours in the kitchen? That’s exactly why I fell in love with this Easy 2-Ingredient Fudge. One lazy Sunday, with unexpected guests on their way, I panicked—until I remembered this lifesaver. Two ingredients, five minutes of work, and voilà! Rich, creamy fudge that tastes like you slaved over it. No fancy equipment, no baking, just pure chocolatey bliss. Now it’s my go-to for last-minute gifts, potlucks, or when my sweet tooth won’t take no for an answer. Trust me, once you try it, you’ll wonder how something so simple can be so good.
Why You’ll Love This Easy 2-Ingredient Fudge
This recipe is pure magic – the kind that makes people think you’ve got secret baking powers. Here’s why it’s become my desert-island dessert:
- Seriously simple: Just sweetened condensed milk and chocolate chips? That’s it! No fussy measurements or specialty ingredients.
- No oven required: My summer savior when the thought of turning on the oven makes me sweat just thinking about it.
- Emergency dessert ready: From “I need sweets NOW” to fudge in your mouth in under 10 minutes (okay, plus chilling time, but still!).
- Tastes decadent: The rich, creamy texture will have people begging for your “complicated” recipe.
- Endlessly adaptable: Want nuts? Swirl in peanut butter. Feeling fancy? Top with sea salt. The basic recipe welcomes all your creative twists.
Ingredients for Easy 2-Ingredient Fudge
Here’s the beautiful part – you probably have everything you need in your pantry right now! For perfect fudge every time, grab:
- 1 can (14 oz) sweetened condensed milk – That thick, sticky-sweet magic in a can. Don’t even think about substituting evaporated milk – it won’t work the same!
- 2 cups semi-sweet chocolate chips – I like the classic Nestlé Toll House ones, but any good quality brand will do. Pro tip: if you’re feeling fancy, splurge on Guittard or Ghirardelli for extra richness.
That’s seriously it – just these two pantry staples stand between you and fudge heaven. Could it get any easier?
How to Make Easy 2-Ingredient Fudge
Okay, here’s where the magic happens! I’ve made this fudge so many times I could do it in my sleep, but I’ll walk you through each foolproof step. The key? Don’t rush the melting process – patience makes perfect fudge.
Step 1: Prepare the Pan
First, grab your 8×8 inch pan – it’s the perfect size for thick, chunky squares of fudge. Tear off a piece of parchment paper large enough to hang over the edges (those “handles” will save you later when removing the fudge). Press it into the pan smoothly – no fancy folding needed!
Step 2: Melt the Ingredients
Now for the fun part! Dump your chocolate chips and sweetened condensed milk into a microwave-safe bowl. Here’s my golden rule: microwave in 30-second bursts, stirring vigorously after each. Why? Chocolate burns easily, and those quick stirs help it melt evenly. You’ll know it’s ready when it’s glossy and smooth – about 2 minutes total for me, but microwaves vary.
Step 3: Set and Chill
Pour that gorgeous melted mixture into your prepared pan, scraping every last bit with a spatula. Tip: give the pan a gentle tap on the counter to remove air bubbles. Now the hardest part – waiting! Pop it in the fridge for at least 2 hours until firm. (I won’t judge if you sneak a finger swipe of the bowl though!)
Tips for Perfect Easy 2-Ingredient Fudge
Listen, even though this recipe is foolproof, I’ve picked up a few tricks to take your fudge from “good” to “oh-my-gosh-can-I-have-the-recipe” amazing. First, stir like you mean it between microwave bursts – those last stubborn chocolate chips need encouragement to melt completely. Second, splurge on good chocolate when you can – it makes all the difference in flavor. And here’s my golden rule: wait until it’s fully firm before cutting, or you’ll get messy squares. Trust me, the anticipation makes that first bite even sweeter!
Variations for Easy 2-Ingredient Fudge
Here’s the fun part—this fudge is like a blank canvas for your sweet tooth! My sister swears by tossing in a handful of chopped walnuts for crunch, but my personal twist is a splash of vanilla extract stirred in right before pouring. Feeling fancy? A pinch of flaky sea salt on top makes it downright gourmet. You can also mix in peanut butter chips, swirl in caramel, or even dust it with cocoa powder before chilling. The basic recipe is so forgiving—just keep your add-ins to about 1/2 cup max so the fudge still sets properly. Go wild!
Storing and Serving Easy 2-Ingredient Fudge
This fudge keeps like a dream! Just tuck it in an airtight container (I reuse old cookie tins for this) and it’ll stay fresh in the fridge for up to 2 weeks—if it lasts that long! For serving, I like to let it sit out for 5-10 minutes to take the chill off—that’s when the texture turns magically creamy. Pro tip: Layer slices between parchment paper so they don’t stick together when storing. And yes, I’ve been known to sneak a square straight from the fridge at midnight…no judgment here!
Nutritional Information for Easy 2-Ingredient Fudge
Okay, let’s be real – we’re not eating fudge for its health benefits! But if you’re curious, here’s the scoop: each rich, chocolatey square (about 1/16 of the pan) has roughly 120 calories. These numbers can vary depending on your chocolate brand and exact measurements – my midnight snack portions might be slightly more “generous” than listed! Store-bought versions usually pack way more sugar and preservatives, so homemade always wins in my book. Understanding general nutritional facts can be helpful when indulging!
FAQ About Easy 2-Ingredient Fudge
Can I use dark chocolate chips instead of semi-sweet?
Absolutely! I do this all the time when I want a richer, less sweet fudge. Just keep the same measurements—2 cups of whatever chocolate you prefer. White chocolate works too, but it tends to be stickier when set.
Why did my fudge turn out grainy?
This usually happens if the chocolate overheats. Stick to those 30-second microwave bursts and stir like crazy between each one. If it seizes up, add a teaspoon of vegetable oil and stir gently to smooth it out.
How long does homemade fudge last?
In an airtight container in the fridge, it stays perfect for 2 weeks (if it lasts that long!). You can also freeze it for up to 3 months—just thaw in the fridge overnight before serving.
Can I make this without a microwave?
Yes! Use a double boiler on the stove—just keep the heat low and stir constantly. The microwave’s just faster, but stovetop works great if you’re patient.
My fudge won’t set—what went wrong?
Either it didn’t chill long enough (give it 3+ hours if needed) or your condensed milk can was smaller than 14 oz. Always check the label—that sweet, sticky liquid is the magic that makes it set!
Final Thoughts
Go ahead – grab those two ingredients and make this ridiculously easy fudge tonight! I’d love to hear how it turns out. Tag me with your creations or tell me what fun twists you tried. Happy fudge-making!
PrintEasy 2-Ingredient Fudge: Insanely Creamy in 10 Minutes
Quick and easy fudge made with just two ingredients.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 10 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
Instructions
- Line an 8×8 inch pan with parchment paper.
- In a microwave-safe bowl, combine sweetened condensed milk and chocolate chips.
- Microwave in 30-second intervals, stirring after each, until fully melted and smooth.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours until firm.
- Cut into squares and serve.
Notes
- Store in an airtight container in the refrigerator for up to 2 weeks.
- For variations, add nuts or vanilla extract.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 15g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
