Easy Baked Potato Soup in 35 Minutes – Heartwarmingly Creamy
A creamy and comforting soup made with baked potatoes, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 4 large baked potatoes, peeled and cubed
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 6 cups milk
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 green onions, chopped
- 6 slices bacon, cooked and crumbled
Instructions
- Melt butter in a large pot over medium heat.
- Stir in flour and cook for 1 minute.
- Gradually whisk in milk, stirring constantly until thickened.
- Add potatoes, cheese, sour cream, salt, and pepper.
- Cook until heated through, about 10 minutes.
- Stir in green onions and bacon before serving.
Notes
- Use leftover baked potatoes for faster prep.
- Adjust milk for desired thickness.
- Top with extra cheese and bacon if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 10g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://www.recipekitchenhub.com/easy-baked-potato-soup-recipe/