Irresistible Blackberry Cobbler in Just 45 Minutes
A delicious and easy-to-make blackberry cobbler with a buttery crust and sweet-tart filling.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh blackberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix blackberries and 1/2 cup sugar. Set aside.
- In another bowl, combine flour, baking powder, salt, and remaining sugar.
- Stir in milk, melted butter, and vanilla until smooth.
- Pour the batter into a greased baking dish.
- Spread the blackberry mixture evenly over the batter.
- Bake for 45 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Use fresh blackberries for the best flavor.
- Serve warm with vanilla ice cream.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 35g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg