30-Minute Blueberry Muffins: Irresistibly Fluffy & Juicy
Delicious and easy-to-make blueberry muffins that are perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, oil, and egg.
- Combine wet and dry ingredients, then fold in blueberries.
- Spoon batter into muffin cups and bake for 20-25 minutes.
Notes
- Use frozen blueberries if fresh ones aren’t available.
- Let muffins cool before serving.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://www.recipekitchenhub.com/easy-blueberry-muffins-recipe/