5-Minute Easy Butterscotch Sauce That Tastes Heavenly
A simple and quick butterscotch sauce recipe perfect for drizzling over desserts.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 1 1/2 cups 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Melt butter in a saucepan over medium heat.
- Add brown sugar and stir until dissolved.
- Slowly pour in heavy cream while stirring continuously.
- Bring to a gentle boil and cook for 3 minutes.
- Remove from heat and stir in vanilla and salt.
- Let cool slightly before serving.
Notes
- Store leftovers in an airtight container in the fridge for up to 2 weeks.
- Reheat gently before using.
- Adjust salt to taste.
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 14g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 20mg
Find it online: https://www.recipekitchenhub.com/easy-butterscotch-sauce-recipe/