15-Minute Candy Cane Bark: Irresistible Holiday Magic
A simple and festive holiday treat made with white chocolate and crushed candy canes.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Yield: 12 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz white chocolate chips
- 6 candy canes, crushed
- 1/2 tsp peppermint extract (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each.
- Stir in peppermint extract if using.
- Spread melted chocolate evenly on the parchment paper.
- Sprinkle crushed candy canes over the top.
- Let cool completely, then break into pieces.
Notes
- Store in an airtight container at room temperature.
- Use high-quality white chocolate for best results.
- Crush candy canes finely for even distribution.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg