Easy 4-Ingredient Classic Peanut Butter Fudge You’ll Crave
A simple and delicious classic peanut butter fudge recipe that’s easy to make and perfect for sharing.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup unsalted butter
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
Instructions
- Line an 8×8-inch pan with parchment paper.
- Melt peanut butter and butter in a saucepan over low heat.
- Remove from heat and stir in vanilla extract.
- Gradually add powdered sugar, mixing until smooth.
- Pour mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours before cutting into squares.
Notes
- Store in an airtight container in the refrigerator for up to a week.
- For a firmer texture, freeze for 30 minutes before cutting.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg