20-Minute Cranberry Glaze for Meat That’s Irresistible
A tangy and sweet cranberry glaze perfect for enhancing the flavor of your meats.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1 cup 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup fresh cranberries
- 1/2 cup sugar
- 1/4 cup water
- 1 tbsp orange zest
- 1/4 cup orange juice
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- Combine cranberries, sugar, and water in a saucepan.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add orange zest, orange juice, cinnamon, and nutmeg.
- Simmer for another 5 minutes, stirring occasionally.
- Remove from heat and let it cool before using.
Notes
- Store in an airtight container in the refrigerator for up to a week.
- Can be used as a glaze for turkey, ham, or pork.
Nutrition
- Serving Size: 1 tbsp
- Calories: 25
- Sugar: 6g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg