Irresistible 20-Minute Cranberry Jelly Recipe You’ll Crave
A simple homemade cranberry jelly recipe that’s perfect for holidays or everyday meals.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 1 tbsp lemon juice
Instructions
- Rinse cranberries under cold water.
- Combine cranberries, sugar, and water in a saucepan.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce heat and simmer for 10 minutes until cranberries burst.
- Stir in lemon juice.
- Remove from heat and let cool slightly.
- Pour into a bowl or jar and refrigerate until set.
Notes
- Store in an airtight container for up to 2 weeks.
- Adjust sugar to taste if cranberries are too tart.
Nutrition
- Serving Size: 2 tbsp
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.recipekitchenhub.com/easy-cranberry-jelly-recipe/