5-Minute Cranberry Pistachio Bark That Steals the Show
A simple and delicious treat combining the tartness of cranberries with the crunch of pistachios in a smooth white chocolate base.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 1 hour 15 mins (includes chilling)
- Yield: 12 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz white chocolate, chopped
- 1/2 cup dried cranberries
- 1/2 cup shelled pistachios, roughly chopped
- 1/4 tsp sea salt (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate in a double boiler or microwave, stirring frequently until smooth.
- Stir in cranberries and pistachios, reserving a few for topping.
- Spread the mixture onto the prepared baking sheet in an even layer.
- Sprinkle reserved cranberries and pistachios on top, pressing lightly to adhere.
- Chill in the refrigerator for at least 1 hour until firm.
- Break into pieces and serve.
Notes
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Use high-quality white chocolate for best results.
- Customize with other nuts or dried fruits if desired.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 15g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg