20-Minute Cranberry Pomegranate Sauce with Insane Flavor
A tangy and sweet sauce made with cranberries and pomegranate, perfect for pairing with meats or desserts.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 2 cups 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup pomegranate juice
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 1/4 tsp cinnamon
Instructions
- Combine cranberries, pomegranate juice, and sugar in a saucepan.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce heat and simmer for 10-12 minutes until cranberries burst.
- Stir in lemon juice and cinnamon.
- Remove from heat and let cool before serving.
Notes
- Store in an airtight container for up to a week.
- Adjust sugar to taste if using tart pomegranate juice.
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg