Amazing Cranberry Relish with Ginger in Just 20 Minutes
A zesty and tangy cranberry relish with a hint of fresh ginger. Perfect as a side dish for holiday meals or as a condiment.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: 2 cups 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 1/4 cup water
- 1 tbsp fresh ginger, grated
- 1 orange, zested and juiced
Instructions
- Rinse the cranberries and pick out any stems.
- In a saucepan, combine cranberries, sugar, and water.
- Cook over medium heat, stirring occasionally, until cranberries burst (about 10 minutes).
- Remove from heat and stir in grated ginger, orange zest, and juice.
- Let cool to room temperature before serving.
Notes
- Store in an airtight container in the fridge for up to a week.
- Adjust sugar to taste if cranberries are too tart.
Nutrition
- Serving Size: 1/4 cup
- Calories: 90
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg