15-Minute Cranberry Salsa That Steals Every Party
A fresh and tangy cranberry salsa that’s perfect for holiday gatherings or as a topping for grilled meats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 2 cups 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz fresh cranberries
- 1/2 cup granulated sugar
- 1/4 cup orange juice
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 green onions, thinly sliced
- 1 lime, juiced
- 1/4 tsp salt
Instructions
- Rinse the cranberries and pat them dry.
- Pulse cranberries in a food processor until finely chopped.
- Transfer cranberries to a bowl and mix in sugar and orange juice.
- Add jalapeño, cilantro, green onions, lime juice, and salt.
- Stir well and refrigerate for at least 1 hour before serving.
Notes
- For a milder salsa, remove all seeds from the jalapeño.
- Adjust sugar to taste if cranberries are too tart.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 60
- Sugar: 12g
- Sodium: 75mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.recipekitchenhub.com/easy-cranberry-salsa-recipe/