15-Minute Crispy Rice Salad That Will Blow You Away
A refreshing and crunchy rice salad with crisp vegetables and a tangy dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked rice (cooled)
- 1 cucumber (diced)
- 1 red bell pepper (diced)
- 1 carrot (shredded)
- 1/4 cup chopped cilantro
- 2 tbsp lime juice
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Combine cooled rice, cucumber, bell pepper, carrot, and cilantro in a large bowl.
- In a small bowl, whisk lime juice, olive oil, salt, and black pepper.
- Pour dressing over rice mixture and toss gently.
- Serve chilled.
Notes
- Use day-old rice for best texture.
- Add diced avocado for extra creaminess.
- Adjust lime juice and salt to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 4g
- Sodium: 590mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.recipekitchenhub.com/easy-crispy-rice-salad-recipe/