Easy 4-Ingredient Crockpot Cherry Bread Pudding Recipe
A warm and comforting bread pudding made with cherries and cooked in a crockpot.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups stale bread, cubed
- 2 cups fresh or frozen cherries, pitted
- 4 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Instructions
- Grease the inside of your crockpot.
- Layer bread cubes and cherries in the crockpot.
- In a bowl, whisk eggs, milk, sugar, vanilla, cinnamon, nutmeg, and salt.
- Pour the mixture over the bread and cherries.
- Press the bread down to soak up the liquid.
- Cover and cook on low for 3-4 hours or until set.
- Let cool slightly before serving.
Notes
- Use day-old bread for better texture.
- Adjust sugar based on cherry sweetness.
- Serve with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 24g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 110mg