Heavenly 7-Hour CrockPot Chicken Spaghetti Recipe
A simple and delicious crockpot chicken spaghetti recipe that you can prepare with minimal effort.
- Prep Time: 10 mins
- Cook Time: 6 hrs
- Total Time: 6 hrs 10 mins
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 (16 oz) box spaghetti noodles
- 1 (24 oz) jar marinara sauce
- 1 (10 oz) can diced tomatoes with green chilies
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Place chicken breasts in the crockpot.
- Add marinara sauce, diced tomatoes, garlic powder, onion powder, salt, and black pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Remove chicken and shred it with two forks.
- Cook spaghetti noodles according to package instructions, drain, and add to the crockpot.
- Mix in shredded chicken and cheeses.
- Cover and cook for 15-20 minutes until cheeses melt.
- Serve hot.
Notes
- Use rotisserie chicken for a quicker version.
- Adjust spices to your taste.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 8g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 65mg