Juicy Crockpot Italian Chicken Recipe That Melts in Your Mouth
A simple and flavorful Italian chicken dish made in the crockpot.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Total Time: 6 hours 10 mins
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup chicken broth
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Place chicken breasts in the crockpot.
- In a bowl, mix diced tomatoes, chicken broth, olive oil, garlic, basil, oregano, salt, and pepper.
- Pour the mixture over the chicken.
- Cover and cook on low for 6 hours or high for 3 hours.
- Sprinkle Parmesan cheese on top before serving.
Notes
- Shred the chicken for sandwiches or pasta.
- Add extra vegetables like bell peppers or mushrooms if desired.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320
- Sugar: 4g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 95mg