4-Hour Crockpot Peach Jam: Irresistibly Easy & Heavenly
A simple, slow-cooked peach jam made in a crockpot. Perfect for spreading on toast or adding to desserts.
- Prep Time: 15 mins
- Cook Time: 4 hours 30 mins
- Total Time: 4 hours 45 mins
- Yield: 2 cups 1x
- Category: Preserves
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups peeled and diced peaches
- 2 cups granulated sugar
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
Instructions
- Combine peaches, sugar, and lemon juice in a crockpot.
- Cook on low for 4 hours, stirring occasionally.
- Add vanilla and cinnamon (if using) and cook for another 30 minutes.
- Mash or blend for desired consistency.
- Let cool before transferring to jars.
Notes
- Store in airtight containers in the fridge for up to 2 weeks.
- For thicker jam, cook longer or add pectin.
- Use ripe, fresh peaches for best flavor.
Nutrition
- Serving Size: 1 tbsp
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 0.1g
- Cholesterol: 0mg
Find it online: https://www.recipekitchenhub.com/easy-crockpot-peach-jam-recipe/