Decadent Crockpot Peach Pie Filling in 3 Simple Steps
A delicious and easy-to-make peach pie filling prepared in a crockpot, perfect for pies, tarts, or desserts.
- Prep Time: 15 mins
- Cook Time: 2 hrs 30 mins
- Total Time: 2 hrs 45 mins
- Yield: 4 cups 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 1 tsp vanilla extract
Instructions
- Combine peaches, sugar, cornstarch, cinnamon, nutmeg, and lemon juice in the crockpot.
- Stir well to coat the peaches evenly.
- Cover and cook on low heat for 2 hours, stirring occasionally.
- Add vanilla extract and stir.
- Cook for another 30 minutes until thickened.
- Let cool before using as pie filling.
Notes
- Use ripe but firm peaches for best texture.
- Adjust sugar based on peach sweetness.
- Store leftovers in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 35g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg