Incredibly Easy 3-Hour Crockpot Strawberry Bread Pudding
A delicious and easy dessert made with fresh strawberries and bread, cooked slowly in a crockpot for rich flavor.
- Prep Time: 15 mins
- Cook Time: 4 hours
- Total Time: 4 hours 15 mins
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups cubed bread
- 2 cups fresh strawberries, sliced
- 3 eggs
- 1 1/2 cups milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- Grease the inside of your crockpot.
- Layer bread cubes and strawberries in the crockpot.
- In a bowl, whisk eggs, milk, sugar, vanilla, cinnamon, and nutmeg.
- Pour the mixture over the bread and strawberries.
- Cover and cook on low for 3-4 hours.
- Serve warm with whipped cream or ice cream.
Notes
- Use day-old bread for best texture.
- Other berries can be substituted.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 95mg