5-Minute Dill Pickle Dip That’ll Wow Any Crowd
A creamy, tangy dip with the bold flavors of dill pickles. Perfect for chips, veggies, or sandwiches.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 40 mins
- Yield: 2 cups 1x
- Category: Dip
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup finely chopped dill pickles
- 1 tbsp pickle juice
- 1 tsp dried dill
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 tsp salt (optional)
Instructions
- In a bowl, mix sour cream and mayonnaise until smooth.
- Add chopped dill pickles, pickle juice, dried dill, garlic powder, and black pepper.
- Stir well to combine all ingredients.
- Adjust seasoning with salt if needed.
- Chill for at least 30 minutes before serving.
Notes
- For extra crunch, add more chopped pickles.
- Use fresh dill if available.
- Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 2 tbsp
- Calories: 80
- Sugar: 0.5g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://www.recipekitchenhub.com/easy-dill-pickle-dip-recipe/