Irresistible French Apple Tart Recipe in Just 5 Simple Steps
A classic French dessert featuring thinly sliced apples arranged elegantly over a buttery pastry crust, baked to perfection.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 tart (8 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 3–4 medium apples, peeled, cored, and thinly sliced
- 2 tablespoons apricot jam (for glaze)
Instructions
- Preheat oven to 375°F (190°C).
- Mix flour, sugar, and salt in a bowl. Cut in butter until mixture resembles coarse crumbs.
- Add 2-3 tablespoons cold water, mix until dough forms. Roll out and place in tart pan.
- Arrange apple slices in concentric circles over the dough.
- Bake for 40-45 minutes until golden.
- Heat apricot jam with 1 tablespoon water, brush over tart for glaze.
Notes
- Use firm apples like Granny Smith for best results.
- Chill dough for 30 minutes before rolling for easier handling.
- Serve warm with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.recipekitchenhub.com/easy-french-apple-tart-recipe/