15-Minute Easy Fruit and Cheese Platter Your Guests Will Devour
A simple and elegant fruit and cheese platter that’s perfect for gatherings or a quick snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup grapes
- 1 apple, sliced
- 1 pear, sliced
- 1/2 cup strawberries
- 1/2 cup blueberries
- 4 oz cheddar cheese, cubed
- 4 oz brie cheese, sliced
- 4 oz gouda cheese, cubed
- 1/4 cup almonds
- 1/4 cup walnuts
Instructions
- Wash and slice all fruits.
- Cut cheeses into bite-sized pieces.
- Arrange fruits and cheeses on a platter.
- Fill gaps with nuts.
- Serve immediately or chill until ready to eat.
Notes
- Use seasonal fruits for the best flavor.
- Add crackers or bread if desired.
- Keep cheeses at room temperature before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg