20-Minute Easy Garlic Breadsticks Recipe – Irresistible & Simple
Quick and easy garlic breadsticks with a soft interior and crispy exterior. Perfect as a side for pasta or soups.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 8-10 breadsticks 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of French bread or pizza dough
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1/2 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Cut the bread or dough into sticks about 1-inch wide.
- In a small bowl, mix melted butter, minced garlic, parsley, and salt.
- Brush the garlic butter mixture over each breadstick.
- Sprinkle with Parmesan cheese if desired.
- Bake for 10-12 minutes until golden brown.
- Serve warm.
Notes
- Use fresh garlic for best flavor.
- Adjust baking time based on thickness of breadsticks.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 breadstick
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg