Irresistible 25-Minute Easy Garlic Knots You’ll Crave
Easy garlic knots are soft, buttery, and packed with garlic flavor. Perfect as a side or appetizer.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 12 knots 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 can (16 oz) refrigerated pizza dough
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C).
- Roll out pizza dough and cut into 1-inch strips.
- Twist each strip into a knot and place on a baking sheet.
- Bake for 12-15 minutes until golden brown.
- Mix melted butter, minced garlic, parsley, salt, and garlic powder in a bowl.
- Brush garlic butter over warm knots and sprinkle with Parmesan.
- Serve immediately.
Notes
- Use fresh garlic for best flavor.
- Let knots cool slightly before brushing with butter.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 knot
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://www.recipekitchenhub.com/easy-garlic-knots-recipe/