25-Minute Keto Brownie Bites – Irresistible Chocolate Bliss Under 2g Net Carbs
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Delicious low-carb brownie bites perfect for a keto diet.
- Author: Cole Bennett
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Carb
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/2 cup erythritol or preferred keto sweetener
- 1/4 cup melted butter or coconut oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/4 cup sugar-free chocolate chips (optional)
- Preheat oven to 350°F (175°C) and grease a mini muffin tin.
- Mix almond flour, cocoa powder, sweetener, salt, and baking powder in a bowl.
- Add melted butter, eggs, and vanilla extract. Stir until smooth.
- Fold in chocolate chips if using.
- Spoon batter into muffin tin, filling each cup 3/4 full.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- For fudgier texture, slightly underbake.
- Replace almond flour with coconut flour if nut-free (use 1/3 cup).
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 1g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg