Easy 8-Ingredient Keto Overnight Crockpot Breakfast Casserole
A hearty keto-friendly breakfast casserole prepared in a crockpot overnight for a convenient morning meal.
- Prep Time: 10 mins
- Cook Time: 6-7 hours
- Total Time: 6 hours 10 mins - 7 hours 10 mins
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 8 large eggs
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1 cup cooked sausage crumbles
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Grease the crockpot with butter or cooking spray.
- In a large bowl, whisk eggs and heavy cream.
- Stir in cheese, bell peppers, onions, sausage, salt, pepper, and garlic powder.
- Pour mixture into the crockpot.
- Cover and cook on LOW for 6-7 hours or overnight.
- Serve warm.
Notes
- Store leftovers in the fridge for up to 3 days.
- Replace sausage with bacon or ham if preferred.
- Add spinach or mushrooms for extra veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 280mg