5-Ingredient Key Lime Pie Bars: The Most Addictive Summer Dessert
A refreshing and tangy dessert with a buttery graham cracker crust and creamy key lime filling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 9 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- 6 tbsp unsalted butter, melted
- 4 large egg yolks
- 14 oz sweetened condensed milk
- ½ cup key lime juice
- 1 tbsp key lime zest
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
- Mix graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of the dish.
- Bake crust for 10 minutes. Let cool slightly.
- Whisk egg yolks, condensed milk, lime juice, and zest until smooth. Pour over crust.
- Bake for 15-18 minutes until set. Cool completely, then chill for 2 hours.
- Cut into bars and serve.
Notes
- Use fresh key lime juice for best flavor.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 25g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 95mg
Find it online: https://www.recipekitchenhub.com/easy-key-lime-pie-bars-recipe/