Key Lime Pie Bars
Easy-to-make key lime pie bars with a buttery graham cracker crust and tangy lime filling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tbsp melted butter
- 4 large egg yolks
- 14 oz sweetened condensed milk
- 1/2 cup key lime juice
- 1 tbsp lime zest
Instructions
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs, sugar, and melted butter. Press into an 8×8 pan.
- Bake crust for 10 minutes.
- Whisk egg yolks, condensed milk, lime juice, and zest.
- Pour filling over crust and bake for 15 minutes.
- Cool completely before cutting into bars.
Notes
- Use fresh key limes for best flavor.
- Chill bars for easier cutting.
- Store in refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 18g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://www.recipekitchenhub.com/easy-key-lime-pie-bars/