15-Minute Layered Greek Dip: A Party Favorite That Never Fails
A delicious and easy-to-make layered Greek dip that’s perfect for parties, gatherings, or a healthy snack. It combines fresh Mediterranean flavors in a creamy, textured spread.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 1 cup hummus
- 1 cup Greek yogurt
- 1/2 cup tzatziki sauce
- 1/2 cup chopped cucumbers
- 1/2 cup diced tomatoes
- 1/4 cup sliced Kalamata olives
- 1/4 cup crumbled feta cheese
- 1 tbsp chopped fresh dill
- 1 tbsp lemon juice
- Pita chips or fresh vegetables for serving
Instructions
- Spread hummus evenly in the bottom of a serving dish.
- Layer Greek yogurt on top of the hummus.
- Add a layer of tzatziki sauce over the yogurt.
- Sprinkle chopped cucumbers, diced tomatoes, and Kalamata olives.
- Top with crumbled feta cheese and fresh dill.
- Drizzle lemon juice over the top.
- Chill for at least 30 minutes before serving.
- Serve with pita chips or fresh vegetables.
Notes
- Use full-fat Greek yogurt for a creamier texture.
- Drain excess liquid from cucumbers to prevent a watery dip.
- Make ahead and refrigerate up to 24 hours before serving.
- Add a sprinkle of paprika or red pepper flakes for extra heat.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 2g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://www.recipekitchenhub.com/easy-layered-greek-dip-recipe/