Irresistible Lemon Loaf Cake Recipe in Just 1 Hour
A moist and tangy lemon loaf cake perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf (8 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1 tbsp lemon zest
- 1/4 cup fresh lemon juice
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- Mix flour, baking powder, and salt in a bowl.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each.
- Alternately add dry ingredients and milk, starting and ending with flour.
- Stir in lemon zest and juice.
- Pour batter into the loaf pan and bake for 45-50 minutes.
- Let cool before slicing.
Notes
- Use fresh lemon juice for best flavor.
- Check doneness with a toothpick inserted in the center.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://www.recipekitchenhub.com/easy-lemon-loaf-cake-recipe/