Irresistible Lemon Tart Recipe in Just 1 Hour
A classic lemon tart with a crisp pastry crust and tangy lemon filling.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup powdered sugar
- 1 egg yolk
- 3/4 cup granulated sugar
- 1/2 cup fresh lemon juice
- 3 eggs
- 1 tbsp lemon zest
- 1/4 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, butter, powdered sugar, and egg yolk to form dough.
- Press dough into tart pan and bake for 15 minutes.
- Whisk sugar, lemon juice, eggs, zest, and cream for filling.
- Pour filling into baked crust and bake for 20 minutes.
- Cool before serving.
Notes
- Use fresh lemon juice for best flavor.
- Chill dough before baking for flaky crust.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 120mg
Find it online: https://www.recipekitchenhub.com/easy-lemon-tart-recipe/